Bean & Rice Burrito Bowls | This Savory Vegan

Heat olive oil in a pan over medium heat and sauté the diced red onion until translucent.

Add the black beans, pinto beans, garlic powder, onion powder, smoked paprika, cumin, pepper, and salt to the pan. Stir to combine and cook until heated through.

In a bowl, mix together the ingredients for the vegan ranch: vegan mayo, olive oil, chives, dill, garlic powder, onion powder, dried parsley, apple cider vinegar, salt, and pepper.

For the avocado salsa, combine the cubed avocados, minced serrano pepper (if using), lime juice, corn, cumin, cilantro, and salt in a bowl.

To assemble the burrito bowls, layer cooked rice, the bean mixture, vegan ranch, and avocado salsa. Top with cilantro, pico de gallo, and lime wedges.

Spice Level:

Dietary