Peruvian Potato Salad : Peruvian Food & Drink

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity with a different flavor profile

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a protein alternative for vegans

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool completely.

Peel and chop the cooled potatoes into bite-sized pieces.

In a bowl, mix mayonnaise, lime juice, and mustard until smooth.

Add chopped potatoes, diced red onion, peas, and carrots to the bowl.

Gently fold the mixture until potatoes are well coated.

Season with salt and black pepper to taste.

Chill the salad in the refrigerator for at least 30 minutes.

Slice hard-boiled eggs and arrange on top before serving.

Garnish with chopped cilantro and avocado slices.

Cooking Techniques

Spice Level:

Allergens