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Enchiladas Michoacanas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Rocita

Recipe Information

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Video-Specific Recipe

Spinach and Cheese Enchiladas

Cultural Context

Enchiladas are a traditional Mexican dish, often filled with various ingredients. Spinach and cheese enchiladas are a popular vegetarian variation, showcasing the use of fresh greens and cheese, which are staples in Mexican cuisine. This dish is commonly served during family gatherings and celebrations, embodying the rich flavors and culinary heritage of Mexico.

MexicanMXmain
45 min
medium
4 servings
Servings4
corn tortillas
spinach
cheese
onion
garlic
sour cream
enchilada sauce
olive oil

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

More nutritious or cost-effective alternative.

1

Preheat the oven to 350°F (175°C).

2

Sauté chopped onion and garlic in olive oil until translucent.

3

Add spinach and cook until wilted, then remove from heat.

4

Fill each corn tortilla with the spinach mixture and cheese, then roll tightly.

5

Place rolled tortillas in a baking dish and cover with enchilada sauce.

6

Sprinkle remaining cheese on top and bake for 20-25 minutes until bubbly.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Enchiladas de Espinacas y Queso
Local Name: Enchiladas de espinazo y queso

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