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How to Make Mexican Street Cart Baja Fish Tacos Recipe | CRUNCH

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Rebecca Brand
Rebecca Brand
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Recipe Information

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Video-Specific Recipe

Baja Fish Tacos

Cultural Context

Baja fish tacos originated in the coastal region of Baja California, Mexico, where fresh fish is abundant. They are typically served with a variety of toppings, including cabbage and creamy sauces, making them a popular street food. The dish reflects the region's culinary influences, combining indigenous ingredients with those brought by Spanish colonizers.

MexicanMXBaja Californiamain
30 min
medium
4 servings
Servings4
1 lb white fish
8 corn tortillas
2 cups shredded cabbage
1 lime
1 avocado
1/2 cup sour cream
1/4 cup cilantro
1 tablespoon spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white fish

🥗Healthier: salmon

💰Cheaper: pollock

Salmon is richer in omega-3 fatty acids, while pollock is a more budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is often cheaper.

1

Prepare the fish using pancake batter.

2

Deep fry the fish until crispy.

3

Quickly cook the corn tortillas.

4

Assemble the tacos with the fried fish and slaw.

Cooking Techniques

pan-fryingslicingassembling

Equipment Needed

panspatulabowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Tacos de PescadoFish Tacos
Local Name: tacos de pescado estilo Baja

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