PATATAS ALIÑADAS Receta Fresquita con pocos Ingredientes - GUILLE RODRIGUEZ

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is more economical.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion adds freshness, while yellow onion is often less expensive.

Peel the potatoes and chop them into bite-sized pieces, ensuring they are roughly the same size for even cooking.

Prepare water to boil and add half a tablespoon of salt.

Cook the potatoes in boiling water for about 15 to 20 minutes until tender, checking doneness by piercing them.

Once cooked, drain the potatoes and spread them out on a plate to cool.

In a blender, add one clove of garlic (peeled and without the germ), and a cayenne pepper (optional).

Add a splash of vinegar (the creator uses sherry vinegar) and a good quality olive oil to the blender.

Blend the mixture until smooth to create a dressing.

Finely chop fresh parsley and set aside.

In a bowl, combine the cooled potatoes with the dressing, adding a handful of chopped parsley and mixing gently to avoid breaking the potatoes.

Transfer the dressed potatoes to a serving dish and top with anchovies in vinegar for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary