Keto Indian Soup | Keto Rasam | South Indian Medicinal Soup

In a pot, heat ghee or coconut oil over medium heat.

Add mustard seeds and cumin seeds, and let them splutter.

Add chopped tomatoes and sauté until they soften.

Stir in turmeric powder, black pepper, and salt, mixing well.

Pour in the tamarind juice and water, and bring to a boil.

Reduce heat and let it simmer for about 10 minutes.

Taste and adjust seasoning if necessary.

Remove from heat and stir in fresh coriander.

Serve hot as a soup or with keto-friendly sides.

Spice Level:

Dietary