How to make🌶🇲🇽 Mexican Red Salsa🌶| CHILE ROJO TATEMADA| SALSA ROJA
Recipes in this Video
Mexican red salsa, or salsa roja, is a staple condiment in Mexican cuisine, often served with tortilla chips or as a topping for tacos and grilled meats. Its vibrant flavor profile is a result of the fresh ingredients used, making it a popular choice for enhancing various dishes. The preparation is simple, reflecting the traditional cooking methods that emphasize fresh produce and bold flavors.
Ingredients
- ●tomatoes
- ●onions
- ●jalapeños
- ●cilantro
- ●lime juice
- ●salt
Instructions
- 1Roast the tomatoes and jalapeños until charred.
- 2Peel and chop the roasted tomatoes.
- 3Finely dice the onions and add to the tomatoes.
- 4Chop the cilantro and mix it in.
- 5Squeeze lime juice over the mixture.
- 6Season with salt to taste and stir well.
Ingredient Alternatives
jalapeños
Healthier: bell peppers
Cheaper: banana peppers
Bell peppers are lower in calories and banana peppers are often less expensive.
cilantro
Healthier: parsley
Cheaper: spinach
Parsley provides similar flavor with fewer calories, while spinach is often cheaper.
Techniques
Equipment
Also Known As
Salsa Roja is a staple in Mexican cuisine, often used as a condiment for various dishes and enjoyed with tortilla chips.
Ingredients
- ●6 medium tomatoes
- ●1/2 medium onion
- ●2 cloves garlic
- ●1-2 jalapeño peppers
- ●1/4 cup fresh cilantro
- ●1 tsp salt
- ●1 tsp lime juice
Instructions
- 1Roast the tomatoes on a hot skillet or grill until the skins are charred and blistered, about 10-15 minutes.
- 2Remove the tomatoes from the heat and let them cool slightly.
- 3In a blender or food processor, combine the roasted tomatoes, onion, garlic, jalapeño peppers, cilantro, salt, and lime juice.
- 4Blend until you reach your desired consistency (smooth or chunky).
- 5Taste and adjust seasoning if necessary, adding more salt or lime juice as needed.
- 6Transfer the salsa to a bowl and let it sit for at least 30 minutes to allow the flavors to meld.
- 7Serve with tortilla chips, tacos, or your favorite Mexican dishes.
Equipment
Tostadas de Tinga de Pollo originate from the Puebla region of Mexico, where the dish celebrates the rich flavors of shredded chicken cooked in a smoky chipotle sauce. Traditionally served as a street food or at family gatherings, these tostadas are a beloved staple, showcasing the vibrant culinary culture of Mexico. Today, variations can be found worldwide, often adapted to include different toppings and ingredients, reflecting local tastes.
Ingredients
- ●chicken
- ●onion
- ●garlic
- ●tomatoes
- ●chipotle peppers
- ●chicken broth
- ●cumin
- ●oregano
- ●salt
- ●black pepper
- ●vegetable oil
- ●tostadas
- ●avocado
- ●cilantro
- ●lime
Instructions
- 1Boil chicken in water until cooked through, about 20-25 minutes.
- 2Remove chicken, let cool, then shred it using two forks.
- 3Heat vegetable oil in a skillet over medium heat.
- 4Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.
- 5Add chopped tomatoes, chipotle peppers, cumin, oregano, salt, and black pepper to the skillet.
- 6Cook until the tomatoes break down and the mixture thickens, about 10 minutes.
- 7Stir in the shredded chicken and chicken broth, simmer for 5-7 minutes until heated through.
- 8While simmering, preheat the oven to 350°F (175°C).
- 9Arrange tostadas on a baking sheet and bake until crispy, about 5-7 minutes.
- 10Top each tostada with the chicken tinga mixture.
- 11Garnish with sliced avocado, chopped cilantro, and a squeeze of lime juice.
- 12Serve immediately.
Ingredient Alternatives
chipotle peppers
Healthier: smoked paprika
Cheaper: cayenne pepper
Smoked paprika offers a similar flavor profile without the heat.
chicken
Healthier: turkey
Cheaper: canned chicken
Turkey is leaner, while canned chicken is a budget-friendly option.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
tostadas
Healthier: whole grain tortillas
Cheaper: corn tortillas
Whole grain tortillas provide more fiber, while corn tortillas are cheaper.
Techniques
Equipment
Also Known As
Gorditas are a traditional Mexican dish, often enjoyed as a street food or homemade snack. They are versatile and can be filled with various ingredients, reflecting regional preferences and available resources. The dish showcases the importance of corn in Mexican cuisine, symbolizing sustenance and cultural identity. Gorditas can be found in many variations across Mexico, each with unique fillings and preparation methods, making them a beloved comfort food.
Ingredients
- ●masa harina
- ●water
- ●salt
- ●filling (beans, cheese, meat, or vegetables)
- ●oil for cooking
Instructions
- 1Mix masa harina, water, and salt in a bowl until a dough forms.
- 2Divide the dough into equal portions and shape them into discs.
- 3Heat oil in a skillet over medium heat.
- 4Cook each disc for a few minutes on each side until golden brown.
- 5Slice open the cooked gorditas to create a pocket.
- 6Fill with your choice of beans, cheese, meat, or vegetables.
Ingredient Alternatives
masa harina
Healthier: whole grain masa harina
Cheaper: cornmeal
Whole grain masa harina offers more nutrients, while cornmeal can be a budget-friendly substitute.
filling (beans, cheese, meat, or vegetables)
Healthier: black beans or lentils
Cheaper: canned beans
Black beans and lentils are nutritious options, while canned beans are often more affordable.
Techniques
Equipment
Also Known As
Carne Asada, meaning 'grilled meat' in Spanish, hails from Mexico and is a staple at family gatherings and celebrations. Traditionally made with flank or skirt steak, it's marinated and grilled to perfection, often served in tacos or with sides like rice and beans. This dish has gained popularity across Latin America and in the United States, where it’s often featured in barbecues and street food, showcasing the rich flavors and communal spirit of Mexican cuisine.
Ingredients
- ●flank steak
- ●lime juice
- ●garlic
- ●olive oil
- ●cumin
- ●oregano
- ●black pepper
- ●salt
- ●fresh cilantro
- ●jalapeño
- ●onions
- ●tomatoes
- ●avocado
- ●tortillas
Instructions
- 1Marinate flank steak in lime juice, garlic, olive oil, cumin, oregano, black pepper, and salt for at least 1 hour.
- 2Preheat grill to medium-high heat (about 400°F).
- 3Remove steak from marinade and let excess drip off.
- 4Grill steak for 5-7 minutes per side until desired doneness is reached.
- 5Let steak rest for 5 minutes before slicing.
- 6Slice steak against the grain into thin strips.
- 7Chop fresh cilantro and jalapeño for garnish.
- 8Dice onions and tomatoes for topping.
- 9Warm tortillas on the grill for 1-2 minutes until pliable.
- 10Assemble tacos by placing steak in tortillas and topping with onions, tomatoes, avocado, cilantro, and jalapeño.
- 11Serve with lime wedges on the side.
Ingredient Alternatives
flank steak
Healthier: sirloin
Cheaper: chuck roast
Sirloin is leaner, while chuck roast offers a more economical option.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice provides a similar acidity, and vinegar is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
jalapeño
Healthier: bell pepper
Cheaper: banana pepper
Bell peppers are milder and more affordable.
Techniques
Equipment
Also Known As
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