Sweet Red Pepper and White Bean Dip | Happy Holidays from Launch My Health

In a blender or food processor, combine the cooked white beans, roasted red bell pepper, tahini, lemon juice, minced garlic, ground cumin, salt, and black pepper.

Blend until smooth, scraping down the sides as needed.

With the blender running, slowly drizzle in the olive oil until fully incorporated and creamy.

Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.

Transfer the dip to a serving bowl and garnish with chopped parsley.

Serve with pita chips, fresh vegetables, or crackers.

Equipment Needed

Spice Level: