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Cómo hacer ensalada de granos de elote con flor de calabaza y requesón

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Imagen Entretenimiento
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Recipe Information

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Video-Specific Recipe

Mexican Zucchini and Corn Salad

Cultural Context

Originating from the vibrant markets of Mexico, this salad showcases the region's fresh produce, particularly during the summer months when zucchini and corn are at their peak. It's often enjoyed as a light side dish or appetizer, embodying the essence of Mexican cuisine—bright flavors and colorful ingredients. Today, variations of this salad can be found in many parts of the world, reflecting local tastes and ingredient availability.

MexicanMXside
15 min
easy
4 servings
Servings4
zucchini
corn
red onion
cilantro
lime juice
olive oil
jalapeño
salt
black pepper
cherry tomatoes
avocado

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion adds freshness at a lower cost.

1

Wash and slice zucchini into thin rounds.

2

Shuck corn and cut kernels off the cob.

3

Chop red onion and jalapeño finely.

4

Dice cherry tomatoes and avocado.

5

In a large bowl, combine zucchini, corn, red onion, jalapeño, tomatoes, and cilantro.

6

Drizzle lime juice and olive oil over the salad.

7

Season with salt and black pepper to taste.

8

Gently toss the salad until evenly mixed.

9

Serve immediately for best freshness.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Ensalada de Calabacitas y Elote
Local Name: Ensalada de calabacitas y elote

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