Show 819D Pickle de Gallo

pickles

🥗Healthier: homemade pickles

💰Cheaper: cucumbers + vinegar

homemade pickles can be lower in sodium and tailored to taste

Start with a jar of refrigerated pickles for better crunch.

Cut the seed section out of the pickles if desired, then dice them.

Place about 2 cups of chopped pickles into a large bowl.

Add one red bell pepper that is seeded and chopped.

Add half of a yellow onion, chopped (or a sweet onion if preferred).

Seed and chop one tomato, if desired.

Seed and chop one jalapeño, removing the membranes to reduce heat.

Add one minced clove of garlic to the bowl.

Stir the mixture together.

Add about 2 tablespoons of pickle brine from the jar.

Season with a pinch of salt and stir again to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary