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Frijoles Salvadoreños Recipe

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J
Jen Rivera Bell
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Recipe Information

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Video-Specific Recipe

Frijoles Salvadoreños

Cultural Context

Originating from El Salvador, Frijoles Salvadoreños are a staple in Salvadoran cuisine, often enjoyed as a comforting side dish or main meal. Beans are a fundamental source of protein in the region, and this dish reflects the local agricultural practices and culinary traditions. Today, variations can be found across Central America, with each country adding its unique twist to the preparation and serving of beans.

SalvadoranSVmain
90 min
medium
4 servings
Servings4
2 pounds black beans
1/2 yellow onion
1/2 head garlic
salt

black beans

🥗Healthier: pinto beans

💰Cheaper: kidney beans

Pinto beans are often less expensive and still provide a similar texture.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta offers a similar crumbly texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier; vegetable oil is a budget-friendly alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

1

Rinse and dry the black beans before cooking.

2

Boil water in a pot and add half the onion and half the head of garlic.

3

Add the rinsed black beans to the boiling water.

4

Cook the beans for 2 to 4 hours, checking regularly and adding water as needed.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Salvadoran BeansFrijoles de la Isla

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