How to Make Bagel Dogs, Keto/Low-Carb/Gluten Free | Black Tie Kitchen

Preheat the oven and prepare a baking sheet with parchment paper.

In a large bowl, combine almond flour, garlic powder, coconut flour, kosher salt, and black pepper.

Melt mozzarella cheese and cream cheese together using a microwave or pot and heating element until smooth.

Add the melted cheese mixture to the dry ingredients and mix well.

Incorporate the egg into the mixture and combine until a dough forms.

Wrap each beef frank with the dough, ensuring it is evenly coated.

Place the wrapped franks on the prepared baking sheet.

Brush the tops with egg white or melted butter.

Sprinkle shredded cheddar on top if desired.

Bake in the oven until golden brown.

Equipment Needed

Spice Level:

Dietary