The Best RESTAURANT STYLE RED CHICKEN ENCHILADAS You Can Make at HOME, Claudia’s SPECIAL ♥️

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while mozzarella is more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt lowers fat content while crema is a traditional alternative.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide flavor with less heat, while banana peppers are often cheaper.

red enchilada sauce

🥗Healthier: homemade sauce

💰Cheaper: canned sauce

Homemade sauce can be healthier with fresh ingredients, while canned is more convenient.

Prepare the spice mix by combining salt, black pepper, ground cumin, chipotle powder, and oregano.

For the filling, cook the chicken breast until fully cooked, then slice in half.

In a separate pot, boil the chopped potato and carrot until tender.

Sauté the sliced onion, jalapeño, and minced garlic until fragrant.

Combine the cooked chicken, potato, carrot, onion, jalapeño, and tomato in a bowl.

For the sauce, blend the chiles with garlic, vinegar, tomato paste, and chicken broth until smooth.

In a saucepan, melt butter, add flour to create a roux, then slowly whisk in the blended sauce.

Season the sauce with chili powder and salt to taste, simmer until thickened.

Warm the corn tortillas in a dry skillet until pliable.

Fill each tortilla with the chicken mixture and roll tightly.

Place rolled tortillas seam-side down in a baking dish.

Pour the sauce over the tortillas and sprinkle with melting cheese.

Bake in the oven until the cheese is bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens