The Best RED CHICKEN ENCHILADAS, You Need To Try Them This Way!!! | Enchiladas Rojas

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while mozzarella is more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt lowers fat content while crema is a traditional alternative.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide flavor with less heat, while banana peppers are often cheaper.

red enchilada sauce

🥗Healthier: homemade sauce

💰Cheaper: canned sauce

Homemade sauce can be healthier with fresh ingredients, while canned is more convenient.

Preheat oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add cooked chicken, cumin, and half of the red enchilada sauce; stir to combine.

Warm corn tortillas in a dry skillet until pliable, about 30 seconds each side.

Fill each tortilla with the chicken mixture and roll tightly.

Place rolled tortillas seam-side down in a baking dish.

Pour remaining red enchilada sauce over the tortillas.

Sprinkle cheddar cheese on top of the sauce.

Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden.

Garnish with cilantro, sour cream, and lime wedges before serving.

Cooking Techniques

Spice Level:

Allergens