Cooking African Traditional Vegetables With Corn Flour for lunch Very Delicious Yummy Food

Prepare leafy vegetables by picking them fresh from the field.

Wash the leafy vegetables thoroughly to remove any dirt.

Press the leafy vegetables in a meal to soften them before cooking.

Cook the leafy vegetables in a pot until they are tender, stirring occasionally.

In a separate pot, prepare ugali by mixing corn flour with water and cooking until it thickens.

Serve the cooked leafy vegetables alongside the ugali.

Equipment Needed

Spice Level:

Dietary

Allergens