Quesadilla Breakfast Recipe | Quesadilla Recipe | Quick Breakfast Recipe | GKD Recipes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are typically cheaper and gluten-free.

Chop 1/2 bell pepper, 1 small onion, and 1/2 tomato into small pieces.

Place the chopped vegetables into a bowl.

Add 2 eggs, salt, and black pepper to the bowl with the vegetables and mix well.

Heat oil in a skillet over medium heat.

Place a tortilla in the skillet.

Spread the vegetable and egg mixture evenly over the tortilla.

Sprinkle cheese on top of the mixture.

Cover with another tortilla and press down lightly.

Cook for about 3-4 minutes until the bottom is golden brown.

Flip the quesadilla carefully and cook the other side for another 3-4 minutes until golden and crispy.

Remove from the skillet and let cool slightly before cutting into wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens