Cuban Sandwich Recipe on the Blackstone Griddle | Pulled Pork Cubano Sandwich | Heath Riles BBQ

cuban bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread offers more fiber and nutrients.

roast pork

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more economical.

Preheat the Blackstone griddle until hot and smoking.

Spread butter on one side of the French bread and place it on the griddle to toast.

Place leftover pulled pork on the griddle to warm up.

Steam the pork by covering it with a dome and adding a little water, flipping it a few times.

Drizzle a little vinegar-based barbecue sauce over the warmed pork.

Toast thinly sliced Virginia ham on the griddle.

Squirt mustard on both sides of the toasted bread.

Add Blue Plate mayo on the bread (optional).

Layer the warmed pulled pork on the bread, followed by the ham, Swiss cheese, and dill pickles.

Fold the sandwich over and place it on the press.

Steam the sandwich to help the cheese melt without touching the bread.

Remove the sandwich from the press, slice, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens