How To Make Tacos | Fenugreek And Potato Tacos | Ruchi's Kitchen
Recipe Information
Fenugreek And Potato Tacos
Cultural Context
Tacos are a staple of Mexican cuisine, often filled with a variety of ingredients. The combination of fenugreek and potatoes offers a unique twist, blending traditional Mexican flavors with Indian influences. This dish reflects the adaptability of tacos, showcasing how they can incorporate diverse ingredients while maintaining their cultural essence.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes are lower in calories and more nutritious, while yams can be more budget-friendly.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier due to its monounsaturated fats, while vegetable oil is often cheaper.
In a bowl add flour, dry fenugreek, turmeric powder, coriander & cumin powder, red chilli powder, asafoetida, green chillies, salt to taste, oil, water and make dough.
After 10 minutes, make small round balls of dough and then roll them out.
Roll them into thin puris and cut for equal sizes, prick them with a fork and let them dry.
Roast the taco shells for 10-15 seconds on both sides, half roast them without applying oil.
In medium hot oil, fry the taco shells, remove them and keep on a napkin, then mold them using a taco molder.
In a pan, add oil, mustard seeds, fennel seeds, asafoetida, green chillies, boiled and diced potatoes, turmeric powder, salt to taste, coriander leaves, sugar, and lemon juice.
For chutney, take coriander & mint chutney and mix with a little mayonnaise, then place in a piping bag.
For salad, mix together shredded cabbage, capsicum, onion, tomatoes, cucumber, lime juice, and a pinch of salt.
Assemble by taking the taco shell, adding the potato filling, drizzling with coriander & mint chutney, and garnishing with salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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