Jain Pizza | Jain thin crust Pizza with Pizza Base Recipe | Jain Food Recipe

In a large bowl, combine the flour, instant yeast, sugar, and salt.

Add warm water and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour or until doubled in size.

Preheat the oven to 475°F (245°C).

Roll out the dough on a floured surface to your desired thickness and shape.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese over the sauce, then add sliced bell peppers, mushrooms, and onions on top.

Season with dried oregano and black pepper.

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Spice Level:

Dietary