Tacos Like You've Never Seen Before | SAM THE COOKING GUY 4K
Recipes in this Video
The Korean Short Rib Taco is a delicious fusion dish that combines the rich, savory flavors of Korean barbecue with the convenience of a taco. Originating from the vibrant street food scene in Los Angeles, this dish reflects the growing trend of culinary crossovers that celebrate diverse cultural influences. Today, it has gained popularity not only in Korean-American communities but also among food lovers seeking unique and flavorful experiences.
Ingredients
- โshort ribs
- โtaco shells
- โsoy sauce
- โbrown sugar
- โgarlic
- โginger
- โsesame oil
- โgreen onions
- โcilantro
- โlime
- โsriracha
- โcabbage
- โcarrot
- โsalt
- โblack pepper
Instructions
- 1Marinate short ribs in soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil for at least 2 hours or overnight.
- 2Preheat grill or skillet over medium-high heat.
- 3Remove short ribs from marinade and season with salt and black pepper.
- 4Grill short ribs for about 4-5 minutes per side until nicely charred and cooked to desired doneness.
- 5Let the short ribs rest for 5 minutes, then slice against the grain.
- 6Warm taco shells on the grill or in a pan for 1-2 minutes until pliable.
- 7Prepare slaw by mixing shredded cabbage, grated carrot, chopped green onions, and cilantro in a bowl.
- 8In a small bowl, whisk together lime juice, salt, and a dash of sriracha to dress the slaw.
- 9Assemble tacos by placing sliced short ribs in taco shells, topping with slaw, and drizzling with additional sriracha if desired.
- 10Garnish with lime wedges and extra cilantro before serving.
Ingredient Alternatives
short ribs
Healthier: chicken thighs
Cheaper: pork shoulder
Chicken thighs are leaner, while pork shoulder is more affordable and still flavorful.
taco shells
Healthier: lettuce wraps
Cheaper: corn tortillas
Lettuce wraps reduce carbs, while corn tortillas are a budget-friendly option.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is a cost-effective alternative.
sriracha
Healthier: hot sauce
Cheaper: ketchup + hot sauce
Hot sauce can provide similar heat with fewer calories, while ketchup + hot sauce is a budget-friendly way to add flavor.
Techniques
Equipment
Also Known As
Ingredients
- โ1 lb smoked pork shoulder, shredded
- โ2 cups cooked macaroni
- โ1 cup shredded cheddar cheese
- โ1/2 cup barbecue sauce
- โ1/4 cup diced red onion
- โ1/4 cup chopped fresh cilantro
- โ8 small corn tortillas
- โ1/2 tsp smoked paprika
- โ1/2 tsp garlic powder
- โ1/2 tsp onion powder
- โ1/4 tsp cayenne pepper (optional)
- โSalt and pepper to taste
Instructions
- 1In a large bowl, combine the shredded smoked pork, cooked macaroni, barbecue sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well until all ingredients are evenly coated.
- 2Heat a skillet over medium heat. Add the mixture and cook for about 5-7 minutes, stirring occasionally, until heated through.
- 3While the pork and macaroni mixture is heating, warm the corn tortillas in a separate skillet or microwave until pliable.
- 4To assemble the tacos, place a generous scoop of the pork and macaroni mixture onto each tortilla.
- 5Top each taco with shredded cheddar cheese, diced red onion, and chopped cilantro.
- 6Fold the tortillas over the filling to create a taco shape.
- 7Serve immediately with extra barbecue sauce on the side if desired.
Equipment
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