HUEVOS DIVORCIADOS | DIVORCED EGGS | MEXICAN BREAKFAST

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often less expensive.

red salsa

🥗Healthier: tomato salsa

💰Cheaper: store-bought salsa

Tomato salsa can be fresher and lower in calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry corn tortillas until golden and crisp, about 2-3 minutes per side.

Remove tortillas and drain on paper towels.

In the same skillet, crack eggs and cook until whites are set, about 3-4 minutes for sunny-side up.

Place one egg on each tortilla.

Spoon red salsa over one egg and green salsa over the other egg.

Garnish with chopped onion and cilantro.

Serve immediately with additional salsa on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens