Eddie Garza prepara la bandeja paisa vegetariana
Recipe Information
Bandeja Paisa Vegetariana
Cultural Context
Originating from the Antioquia region of Colombia, Bandeja Paisa is a traditional dish that reflects the rich agricultural heritage of the area. This vegetarian version honors the original's hearty nature while providing a plant-based alternative. It's often enjoyed during family gatherings and celebrations, showcasing the diversity of Colombian cuisine.
red beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans are lower in calories and rich in fiber.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive and has a neutral flavor.
corn arepas
🥗Healthier: quinoa cakes
💰Cheaper: polenta
Polenta is a budget-friendly alternative that can mimic texture.
avocado
🥗Healthier: guacamole
💰Cheaper: sliced cucumbers
Cucumbers provide a refreshing crunch at a lower cost.
Soak the vegetable protein in vegetable broth until it softens.
Cook the softened vegetable protein with diced onion and garlic in olive oil for about 7-10 minutes until browned.
Mash 1/2 cup of red beans with a fork and add to the mixture along with lime juice and chopped green onion.
Prepare a mixture of gluten flour, cumin, nutritional yeast, achiote, smoked paprika, onion powder, oregano, salt, black pepper, and a bit of sugar.
Mix the dry ingredients and then add 2 cups of vegetable broth, mixing with hands to form a dough.
Shape the dough into chorizo-like sausages and wrap them tightly.
Steam the sausages in a pot with water for about 1 hour until cooked through.
Optionally, brown the sausages in a pan after steaming.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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