How to: Korean Scrambled Eggs | For Urgent Mornings!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Heat sesame oil in a pan over medium heat until hot.

Crack in 2 eggs and scramble the egg whites, keeping the yolks intact.

Once the egg whites are almost cooked, turn off the heat.

Add 3/4 tablespoon of soy sauce around the pan.

Break the yolks and mix them with the egg whites and soy sauce.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens