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Recette : Tournedos au Cookeo

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Recipe Information

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Video-Specific Recipe

Tournedos

Cultural Context

Tournedos, a classic French dish, showcases the tenderest cuts of beef, often served in fine dining establishments. Traditionally, it is accompanied by rich sauces and sides that enhance its luxurious nature. This dish is a favorite for special occasions, embodying the elegance of French cuisine. Today, variations exist globally, adapting to local tastes while maintaining the essence of the original.

FrenchNLmain
45 min
medium
4 servings
Servings4
4 tournedos
4 tablespoons crème fraîche
4 tablespoons fromage frais
1 onion
4 potatoes
200 ml water
olive oil
salt
pepper

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is leaner and more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cost-effective alternative.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice can provide sweetness without alcohol.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Peel and slice the onion. Peel and cut the potatoes into pieces.

2

Sauté the tournedos and onion in a bit of olive oil for 5 minutes in browning mode.

3

Add the potatoes, crème fraîche, fromage frais, water, salt, and pepper, then start pressure cooking for 8 minutes. Serve immediately.

Cooking Techniques

searingbastingdeglazingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Filet MignonBeef Tenderloin Medallions

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