Pulled Pork Leftovers into Tostadas - Pulled Pork Carnitas - Teach a Man to Fish
Recipes in this Video
Originating from Mexico, tostadas are a versatile dish made from fried corn tortillas topped with various ingredients. Traditionally, they serve as a base for beans, meats, and fresh vegetables, making them a staple in Mexican cuisine. Tostadas are often enjoyed during celebrations and gatherings, showcasing the vibrant flavors of Mexican cooking. Today, they have gained popularity worldwide, with countless variations to suit different tastes.
Ingredients
- ●corn tortillas
- ●refried beans
- ●shredded lettuce
- ●diced tomatoes
- ●sour cream
- ●shredded cheese
- ●sliced jalapeños
- ●avocado
- ●cooked chicken or beef
- ●cilantro
- ●lime
- ●salt
Instructions
- 1Heat oil in a deep skillet over medium heat until shimmering.
- 2Fry corn tortillas one at a time until golden and crispy, about 2-3 minutes per side.
- 3Remove tortillas and drain on paper towels.
- 4Spread a layer of refried beans on each crispy tortilla.
- 5Top with shredded lettuce, diced tomatoes, and sliced jalapeños.
- 6Add cooked chicken or beef if using, then sprinkle with shredded cheese.
- 7Drizzle with sour cream or Greek yogurt.
- 8Garnish with avocado slices and fresh cilantro.
- 9Squeeze lime juice over the top before serving.
- 10Serve immediately for the best texture.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
shredded cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor without dairy
cooked chicken or beef
Healthier: tofu
Cheaper: canned beans
Canned beans provide protein at a lower cost
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups pulled pork
- ●8 tostada shells
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1/2 cup diced red onion
- ●1/2 cup crumbled queso fresco
- ●1/4 cup fresh cilantro, chopped
- ●1/2 cup salsa
- ●1/4 cup sour cream
- ●1 tsp chili powder
- ●1/2 tsp cumin
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Spread the tostada shells on a baking sheet and bake for 5-7 minutes until crispy.
- 3In a bowl, mix the pulled pork with chili powder, cumin, and salt until well combined.
- 4Once the tostada shells are ready, remove them from the oven and let them cool slightly.
- 5Layer each tostada shell with a generous amount of pulled pork.
- 6Top the pulled pork with shredded lettuce, diced tomatoes, and diced red onion.
- 7Sprinkle crumbled queso fresco over the top of each tostada.
- 8Drizzle salsa and sour cream on top of the tostadas.
- 9Garnish with fresh cilantro before serving.
Equipment
Originating from the rich culinary traditions of Honduras, Pulled Pork Tacos are a beloved street food that showcases the country's vibrant flavors. Traditionally made with slow-cooked pork, these tacos are often enjoyed during festive gatherings and family celebrations, symbolizing hospitality and community. Today, they have gained popularity beyond Central America, inspiring variations in many countries, where they are often paired with diverse toppings and salsas.
Ingredients
- ●pork shoulder
- ●onion
- ●garlic
- ●cumin
- ●oregano
- ●bay leaves
- ●lime juice
- ●corn tortillas
- ●cilantro
- ●radishes
- ●avocado
- ●salsa
- ●salt
- ●black pepper
Instructions
- 1Season pork shoulder with salt, black pepper, cumin, and oregano.
- 2Heat oil in a large skillet over medium-high heat until shimmering.
- 3Sear the pork on all sides until browned, about 3-4 minutes per side.
- 4Remove pork and set aside; add chopped onion and garlic to the skillet.
- 5Sauté until softened, about 3-5 minutes.
- 6Return the pork to the skillet and add bay leaves and lime juice.
- 7Cover and cook on low heat for 6-8 hours, until the pork is tender and easily shredded.
- 8Once cooked, shred the pork using two forks and mix with the cooking juices.
- 9Warm corn tortillas in a separate skillet over medium heat until pliable, about 1-2 minutes per side.
- 10Assemble tacos by placing pulled pork on tortillas and topping with cilantro, radishes, avocado, and salsa.
- 11Serve immediately and enjoy!
Ingredient Alternatives
pork shoulder
Healthier: chicken thighs
Cheaper: pork butt
Chicken thighs are leaner, while pork butt is often less expensive.
lime juice
Healthier: vinegar
Cheaper: lemon juice
Vinegar adds acidity with fewer calories, while lemon juice is a cost-effective substitute.
salsa
Healthier: fresh pico de gallo
Cheaper: canned salsa
Pico de gallo is fresher, while canned salsa is budget-friendly.
avocado
Healthier: guacamole
Cheaper: mashed peas
Guacamole is healthier, and mashed peas can mimic texture at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●3 lbs pork shoulder
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 cup orange juice
- ●1/4 cup lime juice
- ●1 onion, quartered
- ●4 cloves garlic, minced
- ●2 bay leaves
- ●1 cup chicken broth
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large bowl, mix together the salt, black pepper, cumin, chili powder, garlic powder, and onion powder.
- 3Rub the spice mixture all over the pork shoulder, ensuring it's well coated.
- 4Place the pork shoulder in a large roasting pan and add the orange juice, lime juice, quartered onion, minced garlic, bay leaves, and chicken broth.
- 5Cover the pan tightly with aluminum foil and place it in the preheated oven.
- 6Cook for about 3-4 hours, or until the pork is tender and easily shreds with a fork.
- 7Remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.
- 8Once shredded, you can serve it immediately or return it to the pan with the juices to keep it moist.
- 9Serve the pulled pork carnitas in tacos, burritos, or on a platter with your favorite toppings.
Equipment
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