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✅ Como Hacer TOSTADAS Con Tortillas de Maiz 🌽 ▶ Cómo Hacer Tostadas Para Vender Con Sal 🤩✅

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Recipe Information

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Video-Specific Recipe

Tostadas

Cultural Context

Originating from Mexico, tostadas are a versatile dish made from fried corn tortillas topped with various ingredients. Traditionally, they serve as a base for beans, meats, and fresh vegetables, making them a staple in Mexican cuisine. Tostadas are often enjoyed during celebrations and gatherings, showcasing the vibrant flavors of Mexican cooking. Today, they have gained popularity worldwide, with countless variations to suit different tastes.

MexicanMXmain
45 min
medium
4 servings
Servings4
4 tablespoons baking soda
4 tablespoons salt
1 cup water
oil for frying
corn tortillas

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

cooked chicken or beef

🥗Healthier: tofu

💰Cheaper: canned beans

Canned beans provide protein at a lower cost

1

Prepare a mixture of 4 tablespoons of baking soda, 4 tablespoons of salt, and 1 cup of water in a bowl.

2

Dissolve the baking soda and salt in the water.

3

Brush the mixture onto each tortilla or use hands to apply it.

4

Let the tortillas dry for 6 to 8 hours or overnight to harden them.

5

Heat oil in a pot for frying.

6

Fry the tortillas for about 30 seconds until crispy.

7

Place fried tortillas on absorbent paper to remove excess oil.

Cooking Techniques

frying

Equipment Needed

bowlpotbrushabsorbent paper

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tostadas MexicanasCrispy Tortillas
Local Name: Tostadas

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