How To Make Tostadas (3 Ways!)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

cooked chicken or beef

🥗Healthier: tofu

💰Cheaper: canned beans

Canned beans provide protein at a lower cost

Toast tortillas on a Kamal until crunchy, gradually removing moisture.

Set Kamal to medium heat and sear one side of the tortilla until it gets color and char.

Flip the tortilla and lower the heat to continue toasting, flipping occasionally until completely dried out.

Check for dryness by the sound it makes; it should sound dry with little to no moisture.

Prepare the first tostada by mixing mayonnaise with salsa matcha in a bowl.

Spread the salsa matcha mayo on the toasted tortilla.

Top with sustainably caught sushi grade tuna, a tiny bit of chili oil, lime juice, and a pinch of salt.

For the second tostada, add spices, citrus, cilantro, and salt on top of the toasted tortilla.

Prepare the third tostada with ceviche on the toasted tortilla.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens