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Sopa de Pollo y Champiñones ¡Receta para cada día!

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Recipe Information

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Sopa de Pollo y Champiñones

Cultural Context

Sopa de Pollo y Champiñones is a comforting Mexican chicken soup that highlights the rich flavors of mushrooms and spices. Traditionally enjoyed during family meals, this dish is often served with lime and fresh cilantro for added zest. Its warm, hearty nature makes it a popular choice during colder months, and it has been embraced in various forms across Latin America, showcasing the versatility of chicken soup in different cultures.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 chicken thigh
1 onion
3 bay leaves
salt
1 potato
2 carrots
200 g of mushrooms
olive oil
100 g of rice
fresh parsley

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: water + chicken bouillon

Using water with bouillon can reduce sodium while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive than olive oil.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions provide a fresh flavor at a lower cost.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are often more affordable than shiitake.

1

Boil 1 chicken thigh in water for 15 minutes over low heat.

2

Add 1 chopped onion and 3 bay leaves to the pot.

3

Season with salt to taste.

4

After 15 minutes, add 1 potato, 2 carrots, and 200 g of mushrooms to the pot.

5

Boil for another 10 minutes.

6

In a separate pan, heat olive oil and add 100 g of rice, cooking until the rice is slightly toasted.

7

Combine the rice with the chicken and vegetable mixture.

8

Garnish with fresh parsley before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

potpancutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chicken and Mushroom SoupSopa de Pollo con Champiñones
Local Name: Sopa de Pollo y Champiñones

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