Guajillo Steak and Sweet Potato Hash Recipe

Place chiles in a saucepan and cover with water.

Simmer for 10 minutes, or until chiles are softened. Remove from heat and save the water.

Add chiles, garlic, lime juice, ¼ cup cilantro, 1 teaspoon salt, and ½ cup chile cooking water to a blender.

Blend until smooth.

Add steak to a bowl and cover with guajillo sauce. Marinate for 30 minutes at room temperature (or up to 8 hours in the fridge).

Add oil to a cast iron skillet and place over medium heat.

Using a slotted spoon, add the steak to the skillet and sear until browned, about 5 minutes.

Remove steak from the skillet, keeping any juices in the pan.

Add potatoes and cook until golden and soft, about 15 minutes.

Add onion and corn and cook until soft, another 4-5 minutes.

Return the steak to the skillet and stir in the remaining 1 teaspoon salt and ¼ cup cilantro.

Serve right away.

Equipment Needed

Spice Level: