Quick and easy Steak Ranchero recipe

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner while pork loin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is more budget-friendly.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano is spicier, while bell pepper is milder and more affordable.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Guacamole is a healthier option, while mashed peas are a cost-effective substitute.

Chop leftover skirt steak into bite-sized pieces.

Heat the skillet and add leftover onion and cilantro.

Cook until the onions change color.

Add in tomatoes and cook down until they become liquefied.

Add oregano and garlic salt to the mixture.

Combine everything and let it cook until it comes together.

Prepare cheddar Bay biscuits and place them in the Ninja Foodi.

Top the biscuits with the steak Ranchero mixture, creating a mound for the eggs.

Add two eggs on top of the steak Ranchero on the biscuits.

Sprinkle a little salt and pepper on the eggs.

Bake at 375 degrees for 10 minutes.

Check the eggs and add three more minutes at 400 degrees if needed.

Plate the dish and cut it to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary