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My CUBAN SANDWICH Recipe

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Quang Tran
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Recipe Information

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Video-Specific Recipe

Cuban Sandwich

Cultural Context

The Cuban sandwich is a popular Cuban dish that originated in Florida, particularly in Tampa and Miami. It reflects the cultural influences of Cuban immigrants and is often enjoyed as a quick meal or snack. The sandwich is characterized by its combination of savory meats, cheese, and pickles, all pressed between slices of Cuban bread, making it a beloved staple in Cuban cuisine and beyond.

CubanCUmain
45 min
medium
2 servings
Servings4
pork belly
Goya seasoning
1 tablespoon garlic powder
onion powder
smoked paprika
oregano
sliced pickles
Swiss cheese
Black Forest ham
mayonnaise
mustard
homemade bread

cuban bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread offers more fiber and nutrients.

roast pork

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more economical.

1

Boil pork belly until cooked.

2

Chop the boiled pork belly into pieces.

3

Heat a hot pan and fry the chopped pork belly with Goya seasoning, garlic powder, onion powder, smoked paprika, and oregano.

4

Prepare sliced pickles, Swiss cheese, and Black Forest ham.

5

Spread mayonnaise and mustard on the homemade bread.

6

Layer pickles on the bread, followed by the seasoned pork belly and Black Forest ham.

7

Add two more layers of pickles and top with Swiss cheese.

8

Close the sandwich and grill it in a panini press until crispy.

Cooking Techniques

grilledpressed

Equipment Needed

hot panpanini press

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

CubanoCuban Pork Sandwich

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