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Salsa de fresas picante

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Colmado Singular

Recipe Information

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Video-Specific Recipe

Strawberry Pineapple Salsa

Cultural Context

Strawberry Pineapple Salsa is a vibrant and refreshing dish often enjoyed in summer. It combines the sweetness of strawberries and pineapple with the savory notes of onion and cilantro, making it a perfect accompaniment for grilled meats or as a topping for tacos. This salsa reflects the fusion of tropical flavors commonly found in Mexican cuisine, celebrating fresh ingredients and bright flavors.

MexicanMXside
15 min
easy
4 servings
Servings4
400 g fresas
1 cebolleta
2 dientes de ajo
Piel de lima
3 cucharadas de soja
8 granos de pimienta de Sichuan
1 cucharada de miel Mieli Thun
Sichimi Togarashi
Sal pura blanca Halen Môn
Pimienta negra entera Parameswaran’s
Aceite de oliva virgen extra De Carlo

pineapple

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and still flavorful.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: bell pepper

Bell peppers are milder and more affordable.

1

Chop the strawberries, cebolleta, and garlic finely.

2

Mix the chopped ingredients in a bowl.

3

Add lime zest, soy sauce, Sichuan peppercorns, honey, Sichimi Togarashi, salt, and black pepper to the bowl.

4

Drizzle with extra virgin olive oil and mix well.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Fruit SalsaTropical Salsa
Local Name: salsa de fresa y piña

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