How to make Cauliflower Kimchi Fried Rice

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled cabbage

Sauerkraut provides a similar tangy flavor while being more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative that still allows for frying.

cooked rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Brown rice is a more economical whole grain option.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Flaxseed meal can serve as a binding agent in a vegan version.

In a non-stick pan on medium-high heat, add 1 tsp of oil and add the diced bacon. Cook the bacon until crispy on both sides.

Add the minced garlic and fry until fragrant.

Add the cauliflower rice, kimchi, and chilli flakes. Stir fry for 5-7 mins until cauliflower softens but is not mushy.

Drizzle the sesame oil at the end and mix to combine. Garnish with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens