Quick & Easy Instant Kimchi & Vegan Hotdog Recipe - Norfolk Fusion Food

vegan hotdogs

🥗Healthier: grilled vegetables

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

napa cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Green cabbage is more widely available and cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

Tear or slice the Chinese lettuce into bite-sized pieces. Place in a large bowl and sprinkle with either salt or brown sugar. Massage the leaves well for a few minutes until they become soft and pliable.

Toss in your cucumber, carrot, and spring onions.

Add the crushed garlic, grated ginger, and sliced chillies. Sprinkle over the Gochujang and, if using, the Sichuan peppercorns. Add a little bit of salt if you've only used sugar.

Drizzle over the rice/apple vinegar and sesame oil. Mix everything thoroughly so the vegetables are evenly coated.

Place your sausages in the toasted buns, then generously top with your freshly made kimchi-style salad.

Cooking Techniques

Spice Level:

Dietary

Allergens