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COMO HACER ARROZ CON FIDEOS O Cabello de angel. Te sirve para tu plato más sencillo y para fiestas/.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Arroz con fideos

Cultural Context

Arroz con fideos is a traditional Spanish dish, particularly popular in regions like Valencia. It reflects the Mediterranean's rich culinary heritage, combining rice and pasta in a comforting meal. Often served at family gatherings, this dish showcases the simplicity and flavor of local ingredients. Today, variations exist across Spain and Latin America, adapting to local tastes and available ingredients.

SpanishESmain
45 min
medium
6 servings
Servings4
arroz
Coca-Cola
dulce de caramelo
uvas pasas
brevas

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and flavor, while cumin is a cost-effective spice.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

3

Stir in diced bell pepper and carrot; cook for another 3-4 minutes.

4

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

5

Sprinkle paprika over the chicken and mix well.

6

Add rice and noodles; stir to coat with oil and spices for 2-3 minutes.

7

Pour in chicken broth and bring to a boil.

8

Add saffron, salt, and black pepper; stir to combine.

9

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

10

Add peas and diced tomato; stir gently to combine.

11

Cover and cook for an additional 5 minutes until heated through.

12

Remove from heat and let sit for 5 minutes before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice with NoodlesArroz con FideosFideos con Arroz
Local Name: Arroz con fideos

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