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Tacos de Canasta | papa, chicharrón y frijol- RECETA CALLEJERA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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MI GUSTO ES COCINA IDEAS
MI GUSTO ES COCINA IDEAS
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Street Tacos

Cultural Context

Mexican street tacos are a beloved street food, often enjoyed at food stalls and markets across Mexico. They are known for their simplicity and bold flavors, typically featuring a variety of meats and fresh toppings. Each region in Mexico may have its own unique twist on the taco, making them a versatile and culturally significant dish.

MexicanMXmain
45 min
medium
4 servings
Servings4
5 K de tortillas de nixtamal del numero 14
2.5 K de papas
2 K de chicharron prensado
1 K de frijoles cocidos
300 G de chorizo
50 G de manteca de cerdo
2 hojas de aguacate
2 K de cebollas blancas
200 G de chiles guajillo
80 G de achiote
2 dientes de ajo
2 chiles de arbol
1 litro de aceite vegetal
sal

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas are often less expensive.

cooked meat (beef, pork, or chicken)

🥗Healthier: lean chicken breast

💰Cheaper: ground beef

Lean chicken breast is lower in calories, while ground beef is often more affordable.

1

Prepare the fillings by cooking the potatoes, chicharron, and beans.

2

Mix in the chorizo, manteca de cerdo, and seasonings including chiles guajillo, achiote, and garlic.

3

Prepare the tortillas and fill them with the mixture.

4

Serve the tacos in a traditional basket.

Cooking Techniques

grillingpan-frying

Equipment Needed

canasta

Spice Level:

🌶️🌶️🌶️

Allergens

gluten (if using flour tortillas)

Also Known As

Tacos de CalleTacos al Pastor
Local Name: tacos de la calle

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