Street Tacos Recipe Tutorial Ep6-690
Recipe Information
Mexican Street Tacos
Cultural Context
Mexican street tacos are a beloved street food, often enjoyed at food stalls and markets across Mexico. They are known for their simplicity and bold flavors, typically featuring a variety of meats and fresh toppings. Each region in Mexico may have its own unique twist on the taco, making them a versatile and culturally significant dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
corn tortillas
🥗Healthier: whole grain tortillas
💰Cheaper: flour tortillas
Whole grain tortillas offer more fiber, while flour tortillas are often less expensive.
cooked meat (beef, pork, or chicken)
🥗Healthier: lean chicken breast
💰Cheaper: ground beef
Lean chicken breast is lower in calories, while ground beef is often more affordable.
Char the poblano peppers on a stove or grill until the skin blisters.
Place the charred poblanos in a plastic bag to sweat and make peeling easier.
Peel off the charred skin from the poblanos.
Dice the poblano peppers into small pieces.
Trim excess fat from the beef and cut it into slices about 1/4 to 3/8 inch thick.
Cube the beef into small dice.
Shred the Monterey Jack cheese.
Preheat a large skillet until water dances in it to check the temperature.
Add oil to the hot skillet.
Spread the diced beef in the skillet and allow it to sear for a minute.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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