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Let's make Mexican Street Tacos just like in the rancho.

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Jazmin's Kitchen
Jazmin's Kitchen
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Recipe Information

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Video-Specific Recipe

Mexican Street Tacos

Cultural Context

Mexican street tacos are a beloved street food, often enjoyed at food stalls and markets across Mexico. They are known for their simplicity and bold flavors, typically featuring a variety of meats and fresh toppings. Each region in Mexico may have its own unique twist on the taco, making them a versatile and culturally significant dish.

MexicanMXmain
45 min
medium
4 servings
Servings4
3 lbs of cecina
1 bunch of Green onions
1 white onion
2 bunch of cilantro
2 nopales (cactus)
1 pack of tortillas para tacos
2 limes

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas are often less expensive.

cooked meat (beef, pork, or chicken)

🥗Healthier: lean chicken breast

💰Cheaper: ground beef

Lean chicken breast is lower in calories, while ground beef is often more affordable.

1

Prepare the cecina by cooking it (exact method not specified).

2

Warm the tortillas on a skillet or grill.

3

Chop the green onions, white onion, and cilantro finely.

4

Prepare the nopales (exact method not specified).

5

Assemble the tacos by placing cecina on tortillas.

6

Top with chopped onions, cilantro, and nopales.

7

Serve with lime wedges on the side.

Cooking Techniques

grillingpan-frying

Equipment Needed

skilletgrillcutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

gluten (if using flour tortillas)

Also Known As

Tacos de CalleTacos al Pastor
Local Name: tacos de la calle

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