Almond Pulp Hummus

Make almond milk by blending 1 cup of almonds with 3 cups of water until smooth.

Strain the mixture through a nut milk bag or cheesecloth to separate the almond pulp from the almond milk.

Set the almond milk aside and store it in the fridge.

In a blender, combine tahini, lemon juice, cumin, garlic, salt, and olive oil, and blend until smooth.

Add the leftover almond pulp and a little bit of water to the blender and blend again until very smooth.

Serve the hummus with sliced vegetables or any preferred accompaniment.

Equipment Needed

Spice Level:

Dietary