Roasted tomato quinoa soup #tomatoquinoasoup #tomatosoup

Cook the quinoa by combining ¼ cup uncooked quinoa and ½ cup water in a pot, bring to a boil, then reduce heat and simmer until water is absorbed.

Preheat the oven and roast the halved tomatoes until soft.

In a pot, heat 1 tablespoon of olive oil and sauté the sliced onion and garlic until fragrant.

Add the roasted tomatoes, vegetable stock, dried basil, ground black pepper, and salt to the pot.

Bring the soup to a boil, then reduce heat and simmer for a while.

Blend the soup until smooth, then stir in the cooked quinoa.

Garnish with fresh cilantro leaves before serving.

Spice Level:

Dietary