Breakfast Idea: Rice Egg Bowl!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: pickled vegetables

Fermented vegetables provide probiotics similar to kimchi.

nori

💰Cheaper: seaweed snacks

Seaweed snacks are often more accessible.

Chop 2 strips of bacon into bite-sized pieces.

Chop half of a spring onion into small pieces.

Chop 1 shiitake mushroom into very small pieces.

In a microwave-safe bowl, crack 2 eggs and add 1/3 cup of water.

Add 3 shakes of salt and some black pepper to the eggs and mix well.

Add 1/2 cup of cooked rice to the egg mixture and mix together.

Stir in 1/2 tablespoon of soy sauce and mix again.

Cover the bowl with plastic wrap and poke a few holes in it.

Microwave the mixture for 3 minutes.

After 3 minutes, check if it's fully cooked; if not, mix it and microwave for another 3 minutes.

If desired, add a handful of mozzarella and cheddar cheese on top and microwave for an additional 3 minutes.

Top with more green onions and serve with kimchi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens