Crispy Rice and Spice & Dynamite Zinger Roll | Fusion Food | Saad Butt | 7 July 2025 | Masala TV
Recipes in this Video
Crispy Rice and Spice is a dish that reflects the vibrant flavors of South Asian cuisine, often enjoyed as a comforting meal. Traditionally made with leftover rice, it showcases the use of spices and fresh vegetables, making it a versatile dish. Today, variations can be found globally, adapting to local tastes and ingredients.
Ingredients
- ●cooked rice
- ●vegetable oil
- ●onion
- ●garlic
- ●ginger
- ●green chili
- ●cumin seeds
- ●mustard seeds
- ●turmeric powder
- ●coriander powder
- ●peas
- ●carrots
- ●bell pepper
- ●cilantro
- ●lemon juice
- ●salt
- ●black pepper
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add cumin seeds and mustard seeds; cook until they start to pop, about 1 minute.
- 3Stir in chopped onion, garlic, and ginger; sauté until onion is translucent, about 3-4 minutes.
- 4Add chopped green chili, turmeric powder, and coriander powder; cook for 1-2 minutes until fragrant.
- 5Incorporate diced carrots, peas, and bell pepper; cook for 4-5 minutes until vegetables are tender.
- 6Add the cooked rice to the skillet; mix well to combine with the spices and vegetables.
- 7Press the rice mixture down with a spatula and let it cook undisturbed for 5-7 minutes until the bottom is crispy.
- 8Gently fold the rice to create more crispy bits; cook for another 5-7 minutes.
- 9Season with salt and black pepper to taste.
- 10Remove from heat and stir in chopped cilantro and lemon juice before serving.
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