crunchy Asian slaw without mayonnaise | salad recipes | Easy Asian slaw recipe

To make Asian slaw dressing, whisk together lemon juice, vinegar, honey, grated ginger, finely chopped garlic, salt, black pepper, olive oil, soy sauce, and sriracha until well combined.

In a large bowl, combine purple cabbage, green cabbage, yellow bell pepper, red bell pepper, green bell pepper, carrot, spring onion whites, and chopped cilantro.

Pour the dressing over the slaw and toss gently to coat all the vegetables evenly.

Sprinkle roasted & crushed peanuts and roasted sesame seeds on top for garnish.

Serve immediately or chill before serving.

Spice Level:

Dietary