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Spicy Cucumber side dish | Asian style

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Recipe Information

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Video-Specific Recipe

Spicy Cucumber Salad

Cultural Context

Spicy Cucumber Salad, or Oi Muchim, hails from Korea and is a staple side dish often served with rice and other main courses. This refreshing salad balances the crunch of cucumbers with the heat of chili and the umami of soy sauce, making it a perfect accompaniment to grilled meats or spicy dishes. Today, it has gained popularity beyond Korea, often appearing in Asian-inspired meals worldwide.

KoreanKRside
20 min
easy
4 servings
Servings4
1 big cucumber or 3 small cucumbers
1 teaspoon soy sauce
1 teaspoon sesame oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon paprika powder
1/2 teaspoon chili flakes
a little bit of mixed pepper
1 clove garlic
a bit of black sesame
a bit of white sesame

red chili flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: black pepper

Fresh chili adds heat with fewer preservatives.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil offers a healthier fat option.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: salt

Tamari is gluten-free while maintaining flavor.

rice vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: white vinegar

Apple cider vinegar provides a fruity note.

1

Slice the cucumber into thin pieces.

2

Add soy sauce and sesame oil to the cucumber.

3

Mix in apple cider vinegar, honey, paprika powder, chili flakes, and mixed pepper.

4

Mince the garlic and add it to the mixture.

5

Toss everything together until well combined.

6

Garnish with black and white sesame seeds before serving.

Cooking Techniques

slicingmixingchilling

Equipment Needed

bowlknifecutting boardspoon

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-free

Allergens

sesame

Also Known As

Korean Cucumber SaladOi Muchim
Local Name: ๋งค์šด ์˜ค์ด ๋ฌด์นจ

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