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HOW TO MAKE HUEVOS RANCHEROS WITH HATCH GREEN CHILE: Simple Authentic Recipe Using the Best Chile

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Recipe Information

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Video-Specific Recipe

Huevos Rancheros

Cultural Context

Huevos Rancheros is a traditional Mexican breakfast dish that reflects the country's rich culinary heritage. It typically features eggs served on tortillas with a variety of toppings, showcasing local ingredients like beans and salsa. The dish is often enjoyed in the morning but can be served at any time of the day, highlighting its versatility and popularity across Mexico and beyond.

MexicanMXmain
30 min
medium
2 servings
Servings4
4 medium tortillas
4 large eggs
1 can (15 oz) black beans
1 cup tomato sauce
1 medium onion
1 medium jalapeño
1/4 cup chopped cilantro
1 medium avocado
1 lime
1 cup shredded cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas provide more fiber, while store-brand options can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are nutritious, while pinto beans are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

1

Heat a skillet over medium heat.

2

Warm the tortillas in the skillet until pliable.

3

In a separate pan, cook the eggs sunny-side up.

4

In the same skillet, sauté onions and jalapeños until soft.

5

Add tomato sauce and simmer for a few minutes.

6

Layer the warm tortillas on plates.

7

Top each tortilla with black beans, a fried egg, and the tomato sauce.

8

Garnish with cilantro, avocado slices, and cheese.

9

Serve with lime wedges on the side.

Cooking Techniques

sautéingfryinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Ranch EggsHuevos a la Ranchera
Local Name: Huevos Rancheros

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