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Salsa de Jitomate Asado con Chile Habanero - ElSazóndeSilvia

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Sazón de Silvia

Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Tomato Salsa

Cultural Context

Originating from Mexico, salsa has been a staple in Mexican cuisine, often served alongside meals or as a dip. Roasted tomato salsa highlights the rich, smoky flavors of roasted ingredients, making it a favorite for gatherings and casual meals. Today, variations can be found worldwide, adapting to local tastes and ingredients.

MXMXside
4 servings
Servings4
3 Jitomates saladet
6 Chiles habaneros
1 diente de ajo
Sal al gusto (aprox. 1/2 cda cafetera)
Agua
1 Pedazo de papel de aluminio (recomendable)
1

Asar los jitomates y los chiles habaneros envueltos en papel de aluminio.

2

Asar el diente de ajo junto con los jitomates y chiles.

3

Mezclar todos los ingredientes asados en un molcajete o licuadora.

4

Agregar sal al gusto y un poco de agua si es necesario para ajustar la consistencia.

Equipment Needed

molcajetepapel de aluminio

Dietary

vegangluten-freenut-freesoy-free
Local Name: salsa de jitomate asada

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