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Fresh Guacamole Recipe - HoneysuckleCatering

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Recipe Information

Recipe Available
Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
2 Haas Avocados
1/2 onion
1 seeded tomato
2 garlic cloves
1 lime
1 jalapeno or serrano pepper
1 tbsp cilantro
1/2 tsp kosher salt
1/2 tsp cumin

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Chop the onion, tomato, garlic, and pepper (remove seeds) and place into a bowl.

2

In a separate bowl, pit and peel the avocados.

3

Juice lime directly over the avocados then mash them together (leave it chunky).

4

Take the rest of the ingredients and pile them on top of the avocados.

5

Add your salt and cumin.

6

Stir together lightly, making sure not to over-mix.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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