Slow Cooker Beef Barbacoa Recipe

beef chuck

🥗Healthier: leaner cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can provide a similar texture.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika adds a smoky flavor without the heat, while canned jalapeños are usually cheaper.

Place the cubed chuck roast in the bottom of a slow cooker.

To a blender or food processor, add the water, onion, garlic, tomato paste, lime juice, cumin, oregano, cloves, salt, pepper, and chipotle powder (but not the bay leaves). Blend or process until smooth. Time saving tip: omit the blending or processing and add all of the ingredients to the slow cooker. You will want to slice the onion and mince the garlic if you do this.

Pour the sauce mixture over the chuck roast in the slow cooker and stir. Place bay leaves on top of the meat.

Cover and cook on low heat for 7 hours (or high for 3 ½ hours) or until the meat is tender and shreds easily. Remove meat to a clean platter or shallow dish using a slotted spoon. Shred the beef with two forks, then return the shredded beef to the slow cooker and stir it into the liquid. Taste and season with additional salt and pepper as needed.

Store leftovers in a covered container in the refrigerator for up to 4 days and in the freezer for long storage (up to 6 months).

Cooking Techniques

Equipment Needed

Spice Level: