Copycat Beef Chipotle Barbacoa!! Extremely Simple!

beef chuck

🥗Healthier: leaner cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can provide a similar texture.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika adds a smoky flavor without the heat, while canned jalapeños are usually cheaper.

Season the beef chuck with salt and black pepper.

Heat a large skillet over medium-high heat.

Sear the beef on all sides until browned, about 8-10 minutes.

Remove the beef and set aside.

In the same skillet, add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add cumin, oregano, and bay leaves; cook for 1-2 minutes until fragrant.

Transfer the mixture to a slow cooker.

Add the seared beef, chipotle peppers, lime juice, and beef broth to the slow cooker.

Cover and cook on low for 8-10 hours or until the beef is tender and easily shredded.

Once cooked, shred the beef using two forks.

Mix in fresh cilantro and adjust seasoning with salt if needed.

Serve the barbacoa in warm corn tortillas with avocado and radishes.

Cooking Techniques

Spice Level: