Instant Pot Chuck Roast Recipes--Turn an Inexpensive cut of meat into an easy, delicious dinner!
Recipes in this Video
Beef Barbacoa originates from Mexico, traditionally made with lamb or goat, slow-cooked in an underground pit. It's a festive dish often served during celebrations, highlighting the rich flavors of spices and herbs. Today, beef is commonly used, making it accessible and popular in various regions, especially in the U.S., where it's enjoyed in tacos and burritos.
Ingredients
- ●beef chuck
- ●onion
- ●garlic
- ●bay leaves
- ●cumin
- ●oregano
- ●black pepper
- ●salt
- ●chipotle peppers
- ●lime juice
- ●beef broth
- ●cilantro
- ●corn tortillas
- ●avocado
- ●radishes
Instructions
- 1Season the beef chuck with salt and black pepper.
- 2Heat a large skillet over medium-high heat.
- 3Sear the beef on all sides until browned, about 8-10 minutes.
- 4Remove the beef and set aside.
- 5In the same skillet, add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 6Add cumin, oregano, and bay leaves; cook for 1-2 minutes until fragrant.
- 7Transfer the mixture to a slow cooker.
- 8Add the seared beef, chipotle peppers, lime juice, and beef broth to the slow cooker.
- 9Cover and cook on low for 8-10 hours or until the beef is tender and easily shredded.
- 10Once cooked, shred the beef using two forks.
- 11Mix in fresh cilantro and adjust seasoning with salt if needed.
- 12Serve the barbacoa in warm corn tortillas with avocado and radishes.
Ingredient Alternatives
beef chuck
Healthier: leaner cuts of beef
Cheaper: pork shoulder
Pork shoulder is often less expensive and can provide a similar texture.
chipotle peppers
Healthier: smoked paprika
Cheaper: canned jalapeños
Smoked paprika adds a smoky flavor without the heat, while canned jalapeños are usually cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●3-4 lbs chuck roast
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●4 carrots, chopped
- ●3 potatoes, diced
- ●2 cups beef broth
- ●2 sprigs fresh rosemary
- ●2 sprigs fresh thyme
- ●1 bay leaf
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2Season the chuck roast with salt and black pepper on all sides.
- 3In a large Dutch oven, heat olive oil over medium-high heat. Sear the chuck roast for about 4-5 minutes on each side until browned.
- 4Remove the roast from the pot and set aside. In the same pot, add chopped onion and garlic, sautéing until softened, about 3-4 minutes.
- 5Add the carrots and potatoes to the pot, stirring to combine with the onion and garlic.
- 6Pour in the beef broth and add the rosemary, thyme, and bay leaf.
- 7Return the chuck roast to the pot, nestling it among the vegetables.
- 8Cover the pot with a lid and transfer it to the preheated oven.
- 9Cook for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
- 10Remove the pot from the oven and let it rest for 10-15 minutes before serving.
Equipment
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